
A bright and festive cranberry cocktail with vodka and rosemary simple syrup that brings holiday cheer to any gathering. Easy to mix and beautifully garnished for parties.

This Christmas Cranberry Cocktail is my go to festive drink for holiday gatherings and quiet nights at home. I first developed this combination on a snowy evening when I wanted something bright and not too sweet to sip by the tree. The tartness of cranberry juice and the clean warmth of vodka meet a rosemary scented simple syrup that adds an herbal lift. The balance is lively and refreshing, and the garnishes make every glass feel special.
I remember serving this at a winter brunch the first year and watching guests pause after their first sip. Some remarked it tasted like a holiday memory. The texture is smooth with a chilled clarity from the ice and the aroma of rosemary invites conversation. It is simple enough to prepare for one or scale for a crowd while remaining elegant when served in a double old fashioned glass with fresh cranberries and a sprig of rosemary.
When I make a pitcher of this for family gatherings I always double the rosemary syrup so I have extra for future drinks. Guests often ask for the recipe and it has become a staple at holiday potlucks. The simple syrup is a small step that delivers a big aromatic payoff.
My favorite part of this drink is the rosemary aroma when the glass arrives at the table. One holiday I garnished a tray with rosemary and cranberries and a friend asked to photograph it. It has become a ritual that signals the season. The clarity of the cranberry and the herbal note make it a conversation starter and an accessible signature for any host.
Store unused rosemary syrup in a sealed glass jar in the refrigerator for up to two weeks. Keep any pre mixed portion of the cocktail without ice in the refrigerator for no more than twenty four hours. If you must store assembled drinks with ice use a pitcher and add fresh ice only when ready to serve. For longer storage keep the components separate and combine them just before serving to preserve fizz and aroma. Use airtight containers to avoid absorption of other refrigerator odors.
Swap vodka for gin if you prefer a botanical lift that plays nicely with rosemary. For a low alcohol option replace half of the vodka with sparkling water or club soda. If you cannot find unsweetened cranberry juice use regular cranberry cocktail but cut the rosemary syrup by half to control sweetness. Use agave syrup instead of sugar for a vegan friendly simple syrup with a slightly different mouthfeel. Fresh lime juice can be substituted with a splash of orange juice for a rounder citrus note.
Serve this drink with savory finger foods such as spiced nuts, baked brie with cranberry jam, or roasted baby potatoes. It pairs beautifully with smoked salmon on toast for brunch and with roasted turkey for a holiday dinner. For a non alcoholic station offer sparkling water with cranberry juice and rosemary simple syrup on the side so guests can customize strength. Garnish with lime wheel and rosemary sprig for a refined presentation.
Winter is perfect for the rosemary infusion and fresh cranberries. In cooler months add a dash of warmed apple cider to make a cozy variant and serve in heat resistant glasses. For summer adapt the drink by using chilled sparkling water and crushed ice with a lighter syrup. During spring add a few smashed mint leaves to the syrup for a fresher profile. The base recipe is flexible so seasonally appropriate fruit and herbs can be used with predictable results.
For entertaining prepare the rosemary simple syrup up to two weeks ahead. Measure and bottle the cranberry juice and vodka in a pitcher sized container and refrigerate separately. On the day of serving combine and pour over fresh ice then garnish. Use a labeled pitcher with a ladle for self serve events and keep extra garnishes on a tray for easy top ups. This approach reduces last minute work and preserves flavor clarity.
A friend once used this cocktail as a welcome drink at a holiday wedding rehearsal dinner. The guests loved the balance and asked for the recipe. Another time I scaled the recipe for a neighborhood potluck and the bowl returned empty. The rosemary syrup became the topic of conversation and several people asked how to make it at home. Small touches like fresh cranberries and rosemary elevate perception without extra work.
Make this your go to festive pour and tweak the herbs or citrus to make it your own. It is simple to execute and reliably brightens the room. Cheers and happy hosting.
Use large clear ice to slow dilution and preserve flavor for longer sipping.
Make the rosemary simple syrup ahead and keep chilled to save time on the day of serving.
Stir rather than shake to maintain a silky texture and avoid over aeration.
Always taste and adjust the syrup to juice ratio if your cranberry juice is sweetened.
This nourishing christmas cranberry cocktail recipe is sure to be a staple in your kitchen. Enjoy every moist, high protein slice — it is perfect for breakfast or as a wholesome snack any time.
This Christmas Cranberry Cocktail recipe makes perfectly juicy, tender, and flavorful steak every time! Serve with potatoes and a side salad for an unforgettable dinner in under 30 minutes.

Combine equal parts sugar and water in a small saucepan with two to three sprigs of fresh rosemary. Heat until the sugar dissolves, simmer briefly, then remove from heat and let cool for thirty minutes before straining. Chill before using.
Fill a double old fashioned glass with ice to chill. Measure two ounces vodka and four ounces cranberry juice using a jigger for accuracy.
Remove excess ice if desired, add fresh ice, pour four ounces cranberry juice, two ounces vodka and one half ounce rosemary simple syrup into the glass. Stir gently for ten to fifteen seconds until well combined and chilled.
Place a rosemary sprig upright in the glass, add a lime wedge and a few fresh cranberries for color. Serve immediately for best aroma and temperature.
Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Leave a comment & rating below or tag
@delishum on social media!


A simple, comforting mac and cheese made with just five pantry staples—creamy, cheesy, and ready in under 30 minutes. Perfect for weeknights and picky eaters.

Soft, festive donut holes made in the air fryer — golden, tender centers rolled in cinnamon sugar and finished with holiday sprinkles for an easy seasonal treat.

Crispy air fryer wings coated in a golden parmesan crust. Ready quickly and perfect for game day or weeknight entertaining.

Leave a comment & rating below or tag @delishum on social media!
Enjoyed this recipe? Share it with friends and family, and don't forget to leave a review!
This recipe looks amazing! Can't wait to try it.
Comments are stored locally in your browser. Server comments are displayed alongside your local comments.
Join to receive our email series which contains a round-up of some of our quick and easy family favorite recipes.